Al Meselmani, M.A. (2024). Hydroponics: The future of sustainable farming. In: Hydroponics. Encyclopedia of sustainability science and technology series (Eds. Kumar, N.). Springer, New York. pp: 101-22. doi:10.1007/978-1-0716-3993-1_6.
Anum, H., Li, K., Tabusam, J., Saleh, S. A. A., Cheng, R. F. and Yu-xin Tong, Y. X. (2024). Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review. Food Chem. 458: doi:10.1016/j.foodchem.2024.140111.
Fussy, A. and Papenbrock, J. (2022). An overview of soil and soilless cultivation techniques—chances, challenges and the neglected question of sustainability. Plants 11: doi:10.3390/plants11091153.
Gaikwad, D. J., Priyadarsini, S. and Mallick, B. (2020). Effects of different hydroponics systems and growing media on physiological parameters of spinach. Int. J. Curr. Microbiol. App. Sci. 9: 1409-14. doi:10.20546/ijcmas.2020.905.160.
Gaikwad, D. J., Ubale, N. B., Pal, A., Singh, S., Ali, M. A. and Maitra, S. (2022). Abiotic stresses impact on major cereals and adaptation options - A review. Res. Crop. 23: 896-915. doi:10.31830/2348-7542.2022.ROC-913.
Gaikwad, D. J. and Maitra, S. (2020). Hydroponics cultivation of crops. In: Protected cultivation and smart agriculture. (Eds. Maitra, S., Gaikwad, D.J., and Shankar, T.) New Delhi Publishers. New Delhi. pp. 279-87. doi:10.30954/NDP-PCSA.2020.31.
Gaikwad, D. J., Sahu, C., Prasanth, S., Divya, B., Atta, K., Jaswanth, D. S. and Mahapatra, A. (2024). Hydroponics vs soil: An in-depth assessment of morphophysiological traits in spinach (Spinacia oleracea). Agric. Sci. Dig. 1: doi:10.18805/ag.D-5928.
Gomez, K. A. and Gomez, A. A. (1984). Statistical procedures for agricultural research. 2nd Edn., John Willy and Sons. New York, U.S.A. pp. 680.
Lal, R. (2016). Feeding 11 billion on 0.5 billion hectare of area under cereal crops. Food Energy Secur. 5: 239–51. doi:10.1002/fes3.99.
Maitra, S., Sahoo, U., Sairam, M., Gitari, H. I., Rezaei-Chiyaneh, E., Battaglia, M. L. and Hossain, A. (2023). Cultivating sustainability: A comprehensive review on intercropping in a changing climate. Res. Crop. 24: 702-15. doi:10.31830/2348-7542.2023.ROC-1020.
Manepalli, S. B., Tomar, S., Gaikwad, D. J. and Maitra, S. (2022). Abiotic stress signaling in plants and transgenic technology as a triumph: A review. J. Appl. Biol. Biotechnol. 10: 5-13. doi:10.7324/JABB.2022.100501.
Mariotti, B., Martini, S., Raddi, S., Tani, A., Jacobs, D. F., Oliet, J. A. and Maltoni, A. (2020). Coconut coir as a sustainable nursery growing media for seedling production of the ecologically diverse Quercus species. Forests 11: doi:10.3390/f11050522.
Medina-Lozano, I., Bertolín, J. R. and Aurora Díaz, A. (2021). Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content. Food Chem. 359: doi:10.1016/j.foodchem.2021.129864.
Niu, G. and Masabni, J. (2022). Hydroponics. In: Plant factory basics, Applications and advances. (Eds: Kozai, T., Niu, G. and Masabni, J.), Elsevier, pp: 153-66.
Ravindranath, N., Gaikwad, D. J., Hosamani, G. B., Patnaik, S. and Panda, A. (2024). Comparative efficacy of some promising insecticides against cucumber whitefly (Bemisia tabaci Genn.) under protected cultivation. J. Entomol. Res. 48: 209-13.
Sahu, C., Gaikwad, D. J., Nanda, S., Dash, G. K., Maitra, S., Munda, S. C. and Mullapudi, S. (2025a). Comparative performance of lettuce cultivars Batavia and Romain in nutrient film technique under hydroponics system. Crop Res. 60: 61-67. doi:10.31830/2454-1761.2025.CR-1009.
Sahu, C., Gaikwad, D. J., Munda, S. C., Gupta, V. K. and Nihal, R. (2025b) Insect pest management of lettuce (Lactuca sativa) in hydroponics. J. Ent. Res. 49: 128-32.
Sairam, M., Maitra, S., Sagar, L., Biswas, T., Bárek, V., Brestic, M. and Hossain, A. (2025). Application of precision nutrient tools for the optimization of fertilizer requirements and assessment of the growth and productivity of maize (Zea mays L.) in the northeastern Ghat of India. J. Agric. Food Res. 21: doi:10.1016/j.jafr.2025.101958.
Santosh, D. T., Debnath, S., Maitra, S., Sairam, M., Sagar, L. L., Hossain, A. and Moulick, D. (2024). Alleviation of climate catastrophe in agriculture through adoption of climate-smart technologies. In: Climate crisis: Adaptive approaches and sustainability. (Eds. Chatterjee, U., Shaw, R., Kumar, S., Raj, A.D. and Das, S.) Springer Nature, Switzerland. pp: 307-20. doi:10.1007/978-3-031-44397-8_17.
Santosh, D. T. and Gaikwad, D. J. (2022). Advances in hydroponic systems: Types and management. In: Advances in agricultural technology (Eds. Maitra, S., Gaikwad D. J. and Santosh D. T.) Griffon, Canada. pp: 16-28.
Tomar, S., Babu, M. S., Gaikwad, D. J. and Maitra, S. (2021). A review on molecular mechanisms of wheat (Triticum aestivum L.) and rice (Oryza sativa L.) under abiotic stresses with special reference to drought and heat. Int. J. Agric. Environ. Biotechnol. 14: 215-22. doi:10.30954/0974-1712.02.2021.15.
Anum, H., Li, K., Tabusam, J., Saleh, S. A. A., Cheng, R. F. and Yu-xin Tong, Y. X. (2024). Regulation of anthocyanin synthesis in red lettuce in plant factory conditions: A review. Food Chem. 458: doi:10.1016/j.foodchem.2024.140111.
Fussy, A. and Papenbrock, J. (2022). An overview of soil and soilless cultivation techniques—chances, challenges and the neglected question of sustainability. Plants 11: doi:10.3390/plants11091153.
Gaikwad, D. J., Priyadarsini, S. and Mallick, B. (2020). Effects of different hydroponics systems and growing media on physiological parameters of spinach. Int. J. Curr. Microbiol. App. Sci. 9: 1409-14. doi:10.20546/ijcmas.2020.905.160.
Gaikwad, D. J., Ubale, N. B., Pal, A., Singh, S., Ali, M. A. and Maitra, S. (2022). Abiotic stresses impact on major cereals and adaptation options - A review. Res. Crop. 23: 896-915. doi:10.31830/2348-7542.2022.ROC-913.
Gaikwad, D. J. and Maitra, S. (2020). Hydroponics cultivation of crops. In: Protected cultivation and smart agriculture. (Eds. Maitra, S., Gaikwad, D.J., and Shankar, T.) New Delhi Publishers. New Delhi. pp. 279-87. doi:10.30954/NDP-PCSA.2020.31.
Gaikwad, D. J., Sahu, C., Prasanth, S., Divya, B., Atta, K., Jaswanth, D. S. and Mahapatra, A. (2024). Hydroponics vs soil: An in-depth assessment of morphophysiological traits in spinach (Spinacia oleracea). Agric. Sci. Dig. 1: doi:10.18805/ag.D-5928.
Gomez, K. A. and Gomez, A. A. (1984). Statistical procedures for agricultural research. 2nd Edn., John Willy and Sons. New York, U.S.A. pp. 680.
Lal, R. (2016). Feeding 11 billion on 0.5 billion hectare of area under cereal crops. Food Energy Secur. 5: 239–51. doi:10.1002/fes3.99.
Maitra, S., Sahoo, U., Sairam, M., Gitari, H. I., Rezaei-Chiyaneh, E., Battaglia, M. L. and Hossain, A. (2023). Cultivating sustainability: A comprehensive review on intercropping in a changing climate. Res. Crop. 24: 702-15. doi:10.31830/2348-7542.2023.ROC-1020.
Manepalli, S. B., Tomar, S., Gaikwad, D. J. and Maitra, S. (2022). Abiotic stress signaling in plants and transgenic technology as a triumph: A review. J. Appl. Biol. Biotechnol. 10: 5-13. doi:10.7324/JABB.2022.100501.
Mariotti, B., Martini, S., Raddi, S., Tani, A., Jacobs, D. F., Oliet, J. A. and Maltoni, A. (2020). Coconut coir as a sustainable nursery growing media for seedling production of the ecologically diverse Quercus species. Forests 11: doi:10.3390/f11050522.
Medina-Lozano, I., Bertolín, J. R. and Aurora Díaz, A. (2021). Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content. Food Chem. 359: doi:10.1016/j.foodchem.2021.129864.
Niu, G. and Masabni, J. (2022). Hydroponics. In: Plant factory basics, Applications and advances. (Eds: Kozai, T., Niu, G. and Masabni, J.), Elsevier, pp: 153-66.
Ravindranath, N., Gaikwad, D. J., Hosamani, G. B., Patnaik, S. and Panda, A. (2024). Comparative efficacy of some promising insecticides against cucumber whitefly (Bemisia tabaci Genn.) under protected cultivation. J. Entomol. Res. 48: 209-13.
Sahu, C., Gaikwad, D. J., Nanda, S., Dash, G. K., Maitra, S., Munda, S. C. and Mullapudi, S. (2025a). Comparative performance of lettuce cultivars Batavia and Romain in nutrient film technique under hydroponics system. Crop Res. 60: 61-67. doi:10.31830/2454-1761.2025.CR-1009.
Sahu, C., Gaikwad, D. J., Munda, S. C., Gupta, V. K. and Nihal, R. (2025b) Insect pest management of lettuce (Lactuca sativa) in hydroponics. J. Ent. Res. 49: 128-32.
Sairam, M., Maitra, S., Sagar, L., Biswas, T., Bárek, V., Brestic, M. and Hossain, A. (2025). Application of precision nutrient tools for the optimization of fertilizer requirements and assessment of the growth and productivity of maize (Zea mays L.) in the northeastern Ghat of India. J. Agric. Food Res. 21: doi:10.1016/j.jafr.2025.101958.
Santosh, D. T., Debnath, S., Maitra, S., Sairam, M., Sagar, L. L., Hossain, A. and Moulick, D. (2024). Alleviation of climate catastrophe in agriculture through adoption of climate-smart technologies. In: Climate crisis: Adaptive approaches and sustainability. (Eds. Chatterjee, U., Shaw, R., Kumar, S., Raj, A.D. and Das, S.) Springer Nature, Switzerland. pp: 307-20. doi:10.1007/978-3-031-44397-8_17.
Santosh, D. T. and Gaikwad, D. J. (2022). Advances in hydroponic systems: Types and management. In: Advances in agricultural technology (Eds. Maitra, S., Gaikwad D. J. and Santosh D. T.) Griffon, Canada. pp: 16-28.
Tomar, S., Babu, M. S., Gaikwad, D. J. and Maitra, S. (2021). A review on molecular mechanisms of wheat (Triticum aestivum L.) and rice (Oryza sativa L.) under abiotic stresses with special reference to drought and heat. Int. J. Agric. Environ. Biotechnol. 14: 215-22. doi:10.30954/0974-1712.02.2021.15.