Loading...

Effect of seeding rate and growth period on the quantity and nutritional quality of fodder barley (Hordeum vulgare L.) under hydroponic cultivation 


Citation :- Effect of seeding rate and growth period on the quantity and nutritional quality of fodder barley (Hordeum vulgare L.) under hydroponic cultivation. Res. Crop. 26: 682-689
SAFAA ABD AL-HASSAN AL-ZUBAIDY AND RAFID S. AL UBORI rafidish@agre.uoqasim.edu.iq
Address : Department of Field Crops, College of Agriculture, Al-Qasim Green University, Babylon 51013, Iraq
Submitted Date : 19-10-2025
Accepted Date : 7-11-2025

Abstract

Barley is an important winter cereal crop in Iraq, widely used as green fodder. Rising feed costs highlight the need for low-cost, year-round alternatives like hydroponic soilless farming. However, the optimal seeding rate and growth duration for maximizing yield and quality of hydroponic barley fodder remain uncertain. Therefore, an experiment was conducted during 2023 under greenhouse chamber, College of Agriculture, Al- Qasim Green University, Iraq, to evaluate the effect of planting rates and different growth periods on the productivity and quality of fodder barley. The experiment included two factors using a completely randomized design (CRD) whit three replications. The initial variable was the seeding rates of 2500, 3000 and 3500 g/m2. The second influence was the growth durations of 9, 12 and 15 days. Planting was done in dishes considered experimental units for these factors, and thus the number of experimental units reached 27 experimental units. The results showed that a seed rate of 3000 g/m² achieved the greater of green fodder yield, dry matter, and protein percentage, while a seed rate of 2500 g/m² yielded the lowest green fodder yield, dry matter, and protein percentage. Maximum plant height and dry matter percentage were achieved at 3500 g/m². The 15-day growth period achieved the highest plant height, protein content, and dry matter content. The 12-day growth period from germination yielded the highest green forage yield. The growth period affected growth, productivity, and quality.  

Keywords

Barley growth periods hydroponic seeding rate 


References

Akbag, H. I., Turkmen, O. S., Baytekin, H. and Yurtman, I. Y. (2014). Effect of harvesting time on nutritional value of hydroponic barley production Tturkish J. Agric. Natu. Sci. 2: 1761-65.
Al- Zubadie. R. SH. and Ai-Naqeeb, M. A. (2015). Effect of daily light period on barley yield and oat green fodder under hydroponic system. 7: 167-74.
Alemnew, Yashambel and Yeshambel Mekuiaw (2023). Effects of harvesting age and barley varieties on morphological characteristics, biomass yield, chemical composition, and economic benefits under hydroponic conditions in Fogera District, Ethiopia. Hindawi Adv. Agric. 2023: 1- 10. doi:10.1155/2023/9315556.
Al-Janabi Muhsin A. A., Haider H and Al-Ani Ahmed (2017). Effect of the periods of germinating, quantities of seeds and nitrogen fertilizers in yield and growth of green forage for germinating barley. Tikrit J. Agric. Sci. 17: 23-35.
AOAC (1970). Official methods of Analysis. 11th ed. Association of official Analytical chemists. P.O. Box 540, Benjamin franklin Sfa. Wash. D.C. USA. PP:1015.
Assefa, G., Urge, M., Animut, G. and Assefa, G. (2020).  Effect of variety and seed rate on hydroponic maize fodder biomass yield, chemical composition, and water use efficiency. Biotechnin Anim. Husb. 36: 87-100.  doi:10.2298/BAH2001087A.
Bekele. M., Diba, D. and Yusuf, H. (2020). Watering intervals and harvesting dates affected fodder yield and nutritional values of maize varieties under hydroponic system in Wollega University. American-Eurasian J. Agric. Environ. Sci. 20: 89-98. doi:10.5829/idosi.aejaes.2020.89.98.
Bouajila, A. Hamdi, Z., Ammar, H., Ameur. A., Ziadi, S., Khechini, J., Kamoun, M. and Ghorbel, A. (2023). Hydroponics technology of fodder barley production used to improve feeding livestock in arid regions of Tunisia.  Asian J. Anim. Vet. Adv. 18: 21-28. doi:10.3923/ajava.2023.21.28.
Bulchal, B., Diba, D. and Gobena, G. (2022). Fodder yield and nutritive values of hydroponically grown local barley landraces. Ethiopian J. Agric. Sci. 32: 31-49.
Devi, K., Sharma, D., Singh, R. and Pandey, R. P. (2023). Screening and characterization of plant growth promoting rhizobacteria and their effect on growth and yield of barley (Hordeum vulgare L.). Crop Res. 58: 207-15.
Fazaelil, H., Golmehammedi, H. A., Tabata, S. N. and Asghari. M. (2012). Productivity and nutritive value of barley green fodder yield in hydroponic system. World Appl. Sci. J. 16: 531- 39.
Goddek, S., Joyce, A., Kotzen, B. and Burnell, M. (2020). Aquaponics food production systems combined aquaculture and hydroponic production technologies for the future. Springer Nature Switzerland. pp: 619. doi:10.1007/978-3-030-15943-6.
Kabir, M. A., Rakib, M. R. H., Amin, M. R., Hossain, S. M. J., Amanullah, S. M., Deb, G. K. and Das, N. G. (2021). Nutritional comparison between hydroponically grown leguminous and non-leguminous fodder to identify the adaptability and best harvesting time for sustainable hydroponic grass production. Res. Agric. Livest. Fish. 8: 321-28.
Soufan, W. (2023). The effect of the mixing ratio of barley and mung bean seeds on the quality of sprouted green fodder and silage in a hydroponic system. Agronomy 13:1-14. doi:10.3390/agronomy13092301.
Statistical Chair. (2012). Special statistical booklet for agricultural crop data. General Authority for Agricultural Research. Ministry of Agriculture, Iraq.

Global Footprints